ZL aplikācija sameklē un parāda kartē

I like to see people going back to vinyl, not for noialtgsc reasons but to marvel and study how all this information went into these grooves which we are still discovering with ever better cartridges and playback equipment. Then read a lot and try to kind of reverse-engineer the processes; if you don't have a mentor who did record in those not too distant days to learn from. I mentioned the fight in my post and as people who have an understanding know, it was a constant battle between the noise floor of the equipment and the amount of level you could hit it with. This sharpened your skill in extracting just what the essence of an instrument (or voice) was about and your EQ was subtractive 90 % of the time. Also, and this is perhaps as crucial as it is ironic your mix was presented on cassette tape to your clients. Another huge noise and un-dynamic monster ever so fickle to be consistent from the car to the home to someone's office. Yet there are tapes out there still that knock your socks off; without noise reduction and all. We should have dreamed of such quality delivery mediums as varied and instant and, look Ma no noise! as we have today at our disposal. One example that was an eye-opener when I was a student: we had to record French Horns, now, everybody has that sound in their head from so many movie scores. But when we put the Sennheiser bricks on the floor and pointed them at the horns we were dismayed.You could hear everything: the guys breathing, the valves click, the spit cackle- but not that sound. Our teacher had us take a door panel out of an office room, propped it up horizontally behind the players and had us point the mikes at the panel there was that sound, no EQ, no gates, no nothing. On top of that, now you could actually sweeten that foundation, remember: You can make something bad better but never good and you can make something good even better. Thanks for devoting your time and resources to this important project.Hans

Zaļās lapas aplikācijā telefonam sadaļā "Kur paēst" pirmā vietā uzrāda "Rīgas kremācijas centrs-krematorija" SIA. Īstas melnās lapas.